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| Established in Fukuoka prefecture in 1898, Tenpai was the first brewery to make a shochu from barley. |
| Mugi Shochu - "Emperor's cup" |
Barley shochu (sharper flavor than potato shochu); 20% alcohol; Distilled from locally grown barley and then aged for one year in ceramic pots. Yeasty, nutty nose and soft mouthfeel with buttery flavor and a distinct vanilla finish. Serve on the rocks with a slice of lime or use in cocktails as a substitute for vodka (great in a Bloody Mary).
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