| Espíritu Corsa began its journey in January 2010 with one goal: producing the best mezcal in México. The mezcals are made in San Agustin Amatengo (in the province of Oaxaca) following a traditional artisan process that is all natural and handcrafted, without any additives or artificial products.
This authentic and traditional handcrafted process includes: * agaves are grown cultivated and wild * agaves are hand shredded with machetes and cooked in earth ovens * mashing process is done by using an animal traction mill wheel * fermented 8 to 15 days in wooden barrels * single distillation in copper stills * bottled by hand Espiritu Corsa produces three levels of mezcal: Buen Bicho, Santa Pedrera and Espiritu Lauro. |
| Buen Bicho Website |
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| Mezcal Joven |
| 100% Espadin. Produced from 6-7 year old agave, single distilled with no artificial additives or flavorings. At 40% this mezcal has fresh acidity, round fruitiness and a nice balance of roasted agave and smokiness. The finish is clean and light on the palate with hints of jalapeño spice. Enjoy neat or mixed in cocktails. |
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