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Compagnia Italiana Terra e Tavola was created in 2012 with the goal to reveal the many undiscovered pearls of Sicily. It represents small growers who know and respect their land, but who do not have finances to bottle and market their wines. Giovanna Moretti, owner of Contrada Santo Spirito di Passopisciaro, is the main owner of the company and the wines are produced in partnership with the winemaker from Contrada Santo Spirito. The first vintage was 2014, and the initial production was about 450 cases for each wine. The wines are all aged in stainless steel to best express their terroir.
Farming practices: Sustainable, in harmony with nature. |
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| Grillo |
I.G.P. Terre Siciliane.
Citrus, yellow peach, sweet almond and even hints of grass on the nose. Mineral on the palate. Fermented and aged in stainless steel.
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| Nero d’Avola |
I.G.P. Terre Siciliane.
Deep ruby red colour, rich nose of blueberries and plums. Harmonious opulence on the palate. 15 days of maceration and fermentation with regular punching, aged in stainless steel.
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| Frappato – Nero d’Avola |
50% Frappato, 50% Nero Avola - I.G.P. Terre Siciliane.
The grapes come from the best sites in the region. Red fruit and rose petal on the nose. On the palate, the Frappato brings elegance while the Nero d'Avola brings length to the finish. A very versatile wine to enjoy year round. 15 days of maceration and fermentation with regular punching, aged in stainless steel.
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