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| Vinsur is a family owned and operated company formed in 2008 by oenologist Daniel Lonnberg. Originally from Chile, Daniel spent two harvests in Baja California working for Casa Pedro Domecq - in 2003 and 2004. Shortly after, he was named by Hugo D’Acosta of Casa de Piedra to be the new oenologist at Vinicola Paralelo. After establishing himself as one of Baja’s most talented winemakers, Daniel ventured out on his own and today serves as the consulting winemaker for such well-respected wineries as Adobe Guadalupe, Emeve and Hilo Negro. The fruit is purchased from trusted growers. Farming practices: sustainable. |
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| Literal |
| 50% Cabernet Sauvignon from Valle de Guadalupe and 50% Syrah from Uruapan, a valley in the southern end of Ensenada. Aged for 10 months in French and American oak barrels, 15% new. Aromas of red and dark berries (predominantly raspberry), hint of spices and cacao. Soft tannins, good structure. 13.5% alcohol. 500 cases produced. |
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| Cañada de los Encinos |
| 80% Zinfandel and 20% Petit Verdot. Both grape varieties are grown in the heart of the Valle de Guadalupe, the Zinfandel on clay soils which contribute to the wine's concentration, and the Petit Verdot on sandy soils which provide fruity and floral aromas. Aged for 11 months in French and American Oak barrels. 250 cases produced. |
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