Fazio > Sicily

Fazio winery was only established in 1998, but it is the result of four generations putting their efforts and passion into viticulture and winemaking. It is located in the town of Fulgatore, a few kilometers from the top of the mountain and the enchanting city of Erice, in the North West of the province of Trapani. Vincenzo and Girolamo Fazio transformed the family property into a modern and efficient winery. They were instrumental in creating the DOC Erice in 2004, that strengthens the link between production and a territory with unique geological and climatic characteristics.
The vineyards spread over about 100 hectares, ranging from 250 to 500 meters above sea level (820-1640 feet). They are mainly planted with indigenous varieties: Inzolia, Grillo, Catarratto and Muscat Blanc for the white grapes, and Nero d'Avola for the reds. Some international varieties are also cultivated, such as Merlot, Cabernet Sauvignon, Syrah and, more importantly for the winery, Müller Thurgau. The wines are vegan.

Fazio Website

U’ Marusu - Grillo

100% Grillo - I.GT Terre Siciliane.
The vineyards are 400 to 450 meters above sea level. The grapes are hand picked in small boxes, destemmed and undergo a cold maceration of the skins with the must at 39F. Fermentation in temperature controlled tanks (57 to 61F). Aged on the lees for 4 months, then bottled. Intense and elegant nose, with strong notes of tropical fruit. Full and rich on the palate, with good minerality. 13% alcohol.

U’ Munti - Nero d’Avola

100% Nero d'Avola -IGP Terre Siciliane.
The vineyards are 250 to 300 meters above sea level. The grapes are picked in small boxes. Maceration at temperature controlled, between 68 and 77°F. After the malolactic fermentation, the wine is aged on the lees for 6 months, then bottled and left to rest for 3 months before release. Delicate and persistent notes of berries (blackcurrant, blueberry) and cherry on the nose. Round mouthfeel, fruity palate. 13% alcohol.

A’ Vampa - Nerello Mascalese

100% Nerello Mascalese - IGP Terre Siciliane.
The vineyards are 250 to 300 meters above sea level. The grapes are hand picked in small boxes. Maceration at temperature controlled, between 77 and 82°F. After the malolactic fermentation, the wine is aged in stainless steel, then bottled and left to rest for 4 months before release. Delicate and persistent notes of red berries on the nose, full and velvety palate. 12.5% alcohol.

Aegades - Grillo

100% Grillo - DOC Erice.
The vineyards are 300 to 350 meters above sea level. The grapes are hand picked in small boxes, then destemmed. Cold maceration of the skins with the must at 39F. The grapes are gently pressed. The wine rests for 4 months in the bottle before release. Nose of mature exotic fruits, mineral, full and structured on the palate. 13% alcohol.

Calebianche - Catarratto

100% Catarratto - DOC Erice.
The vineyards are 300 to 350 meters above sea level. The grapes are hand picked in small boxes, then destemmed. Cold maceration of the skins with the must at 39F. The grapes are gently pressed. The wine rests for 4 months in the bottle before release. Nose of mature exotic fruits, full palate. 12.5% alcohol.

Torre dei Venti - Nero d’Avola

100% Nero d'Avola - DOC Erice.
The vineyards are 250 to 300 meters above sea level. Green harvest to reduce the yields. The grapes are hand harvested, destemmed and undergo a maceration at controlled temperature between 77 and 82F°. Aged in French oak barrels for 8 to 10 months. Bottled then aged for an extra year. Delicate and persistent notes of red fruits, such as black currants, blueberries and cherries, well-blended with hints of spices and vanilla. Full and velvety on the palate. 13,5% alcohol.

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