Taanug > Catalunya

Kosher is a Hebrew word which means “pure”. This term is used to describe a lifestyle in accordance with the requirements of Jewish law.
The whole winemaking process, from looking after the vines, the harvest, the fermentation process, the aging and the bottling process must be supervised by a qualified person, that’s to say, a Rabbi.
Some of the conditions which must be complied with are: the vineyards must be at least four years old; the grapes must be harvested by hand and be carefully sorted, rejecting any grapes which are not healthy and are perfectly ripe. Only the Rabbi is allowed to manipulate the wine as well as the pressing of the skins and only stainless steel fermentation tanks may be used. All bottles must be brand new and made under supervision of the Rabbi who will then guarantee the origin of the bottles. In fact, kosher wine is no different from any conventional wine in terms of the winemaking processes and grape varieties. What makes them special is the need to have the Rabbi’s acceptance and guarantee that the wine has been made according to demanding kosher quality control.

The Taanug wines ("Taanug" means "pleasure" in Hebrew) are made by Bodegas Pinord, a large family firm located in Vilafranca del Penedès.

Farming practices: the grapes are grown organically.
The wines are all vegan.

Taanug Website

Cava Brut

50% Xarel·lo , 30% Macabeo, 20% Parellada - Méthode traditionnelle.
The three grape varieties are fermented separately and are then blended before a second fermentation takes place in the bottle over the course of more than 12 months.
The Kosher winemaking process: the stainless steel fermentation tanks are filled with water, emptied and re-filled every 24 hours over a 3 day period. Each tank is sealed and stamped twice with a “Kosher” emblem. The grapes are picked by hand and all winery work (from pressing and fermenting the grapes with “Kosher for Passover” yeasts, to filtering, cold stabilization, fining and bottling, are carried out by a rabbi.
A harmonious Cava with good body. Notes of exotic fruits, small and delicate bubbles and a long and delicious lingering finish. 11.5% Alcohol.

Crianza – Cabernet Sauvignon / Merlot

50% Cabernet Sauvignon, 50% Merlot. D.O. Penedes.
Fermented on its skins for 15 days, this wine is then barrel aged for 12 months before bottling.
The Kosher winemaking process: the stainless steel fermentation tanks are filled with water, emptied and re-filled every 24 hours over a 3 day period. Each tank is sealed and stamped twice with a “Kosher” emblem. The grapes are picked by hand and all winery work (from pressing and fermenting the grapes with “Kosher for Passover” yeasts, to filtering, cold stabilization, fining and bottling, are carried out by a rabbi.
Full bodied with round tannins, aromas of dark fruits (blackberries, gooseberries and blueberries) with a touch of toast from the oak. 13.5% Alcohol.

Crianza - Tempranillo

100% Tempranillo. D.O. Penedes.
Fermented on its skins for 15 days, this wine is then barrel aged for 12 months before bottling.
The Kosher winemaking process: the stainless steel fermentation tanks are filled with water, emptied and re-filled every 24 hours over a 3 day period. Each tank is sealed and stamped twice with a “Kosher” emblem. The grapes are picked by hand and all winery work (from pressing and fermenting the grapes with “Kosher for Passover” yeasts, to filtering, cold stabilization, fining and bottling, are carried out by a rabbi.
Medium bodied with a smooth palate, aromas of red fruits and a touch of toast from the oak.

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