| The Francoli family has its heritage traced back to 1875 by Luigi Guglielmo and has specialized in grappa for the subsequent 5 generations. The modern distillery was founded in 1951 by Luigi Francoli and his four younger brothers: Franco, Augusto, Giuseppe and Giovanni. All together, they built a brand that they regard as one of the most illustrious of Italian grappas. Today, they produce a wide range of grappas in Ghemme, Piedmont. Luigi Francoli Grappa is renowned for being one of the smoothest Grappas produced in Italy. |
| Luigi Francoli Website |
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| Grappa di Moscato |
| Made from the Italian Muscat grape grown in the Piedmont region. It is distilled and bottled after a 6 month resting period in stainless steel. Serving temperature suggested: 60 degrees Fahrenheit. Crystal-clear with a peachy, honeysuckle, Muscat lusciousness. Dry yet beautifully soft and rounded, its long, complex, honeyed flavor makes it the perfect digestif as well as outstanding in a martini. 42% ABV. |
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| Grappa di Riesling Barrique Aged |
| Made from the Italian Riesling grape grown in the Piedmont region. It is distilled and bottled after a 12 month resting period in barrique. Serving temperature suggested: 60 degrees Fahrenheit. 42% ABV. |
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| Grappa di Nebbiolo 5 Years Old |
| Made from the Italian Nebbiolo grape grown in the Piedmont region. Aged for 5 years in old Slovenian oak botti that were used for the Gattinara. It is distilled and bottled after a 6 month resting period in stainless steel. Serving temperature suggested: 60 degrees Fahrenheit. 42% ABV. |
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| Grappi - Chamomile |
| The chamomile is one of the most renowned medicinal herbs. It grows spontaneously in many Italian regions and is widely cultivated in beautiful blossom fields. Moscato d'Asti Grappa is infused with organically grown, sun-dried Chamomile flowers from the Alps for a couple days at most, then aged for over 14 months in stainless steel tanks and sweeten with organic honey from Piedmont in the foothills of the Alps. 35% ABV. |
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| Grappi Chocolate |
| The Chocolate liqueur is obtained from the mixture of Moscato Grappa and dark cocoa powder from Brazil, sweetened with honey. No dairy is used in making this product, so it does not go bad after opening. |
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